Step 1

Place all ingredients except spinach and lemon juice in the Instant Pot.

Step 2

Make sure the steam release valve is set to "sealing." Press manual or high pressure button and cook for 12 minutes. Note that it takes ~10 minutes for the pot to come up to pressure before it starts cooking and counting down. Once it’s done, carefully quick release any remaining steam using the valve on top. Remove the lid and turn the machine off.

Step 3

Stir in greens. Season with lemon juice or vinegar to brighten it up and taste, adjusting salt and pepper if needed. Store leftovers in an air-tight container in the fridge for up to a week.