Step 1

In bowl of 6-quart Instant Pot, stir celery, garlic, carrots, leek, sausage, lentils, tomato paste, curry powder, thyme, cumin, salt and pepper until well combined. Stir in broth.

Step 2

Secure lid and set Pressure Release to Sealing. Select Pressure Cook or Manual Setting and set cooking time for 15 minutes at high pressure (pot will take about 10 minutes to come to pressure before cooking time begins).

Step 3

When cooking time ends, perform quick pressure release by moving Pressure Release to Venting, and serve hot.