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Prep Time: 10 minutes
Cook Time: 18 minutes
Total: 28 minutes
Servings: 6
Cost: $8.63 /serving
Author : Aimee Mars
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Set your Instant Pot to “saute” and add the Olive Oil, Garlic Cloves, Celery, Red Bell Pepper, and Carrots, cook for 5 minutes, tossing occasionally. Add the Smoked Sausage and continue to cook for an additional 3 minutes.
Step 2
Add all the remaining ingredients to the Instant Pot (Lentils, Worcestershire Sauce, Paprika, Cumin, Beef Broth, Stock Cube, Tomato Paste, Brown Sugar, Salt, and Pepper). Using the “manual” setting set the time to 15 minutes. Release all the steam once done and season with any additional spices.
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