5.0
(8)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Set your Instant Pot to “saute” and add the Olive Oil, Garlic Cloves, Celery, Red Bell Pepper, and Carrots, cook for 5 minutes, tossing occasionally. Add the Smoked Sausage and continue to cook for an additional 3 minutes.
Step 2
Add all the remaining ingredients to the Instant Pot (Lentils, Worcestershire Sauce, Paprika, Cumin, Beef Broth, Stock Cube, Tomato Paste, Brown Sugar, Salt, and Pepper). Using the “manual” setting set the time to 15 minutes. Release all the steam once done and season with any additional spices.
Your folders
cookeatlivelove.com
5.0
(1)
10 minutes
Your folders
cookwithmanali.com
4.9
(35)
15 minutes
Your folders
meaningfuleats.com
5.0
(37)
25 minutes
Your folders
ministryofcurry.com
4.5
(27)
30 minutes
Your folders
loveandlemons.com
5.0
(15)
45 minutes
Your folders
wellplated.com
4.9
(88)
45 minutes
Your folders
wellplated.com
4.9
(96)
15 minutes
Your folders
avirtualvegan.com
4.8
(25)
8 minutes
Your folders
delish.com
4.5
(45)
Your folders
pressurecookrecipes.com
5.0
(15)
Your folders
pressurecookrecipes.com
Your folders
amindfullmom.com
5.0
(3)
15 minutes
Your folders
veggiedesserts.com
5.0
(5)
15 minutes
Your folders
hummusapien.com
5.0
(15)
12 minutes
Your folders
rainbowplantlife.com
5.0
(39)
45 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
thekitchn.com
4.0
(2)
35 minutes
Your folders
simplyquinoa.com
4.3
(20)
15 minutes
Your folders
feastingathome.com
4.9
(51)
20 minutes