5.0
(8)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Set your Instant Pot to “saute” and add the Olive Oil, Garlic Cloves, Celery, Red Bell Pepper, and Carrots, cook for 5 minutes, tossing occasionally. Add the Smoked Sausage and continue to cook for an additional 3 minutes.
Step 2
Add all the remaining ingredients to the Instant Pot (Lentils, Worcestershire Sauce, Paprika, Cumin, Beef Broth, Stock Cube, Tomato Paste, Brown Sugar, Salt, and Pepper). Using the “manual” setting set the time to 15 minutes. Release all the steam once done and season with any additional spices.
Your folders

140 viewscookeatlivelove.com
5.0
(1)
10 minutes
Your folders

274 viewscookwithmanali.com
4.9
(35)
15 minutes
Your folders

214 viewsmeaningfuleats.com
5.0
(37)
25 minutes
Your folders

353 viewsministryofcurry.com
4.5
(27)
30 minutes
Your folders

516 viewsloveandlemons.com
5.0
(15)
45 minutes
Your folders

755 viewswellplated.com
4.9
(88)
45 minutes
Your folders

724 viewswellplated.com
4.9
(96)
15 minutes
Your folders

549 viewsavirtualvegan.com
4.8
(25)
8 minutes
Your folders

660 viewsdelish.com
4.5
(45)
Your folders

550 viewspressurecookrecipes.com
5.0
(15)
Your folders
83 viewspressurecookrecipes.com
Your folders

630 viewsamindfullmom.com
5.0
(3)
15 minutes
Your folders

544 viewsveggiedesserts.com
5.0
(5)
15 minutes
Your folders

318 viewshummusapien.com
5.0
(15)
12 minutes
Your folders

282 viewsrainbowplantlife.com
5.0
(39)
45 minutes
Your folders

276 viewseatingwell.com
5.0
(1)
Your folders
623 viewsthekitchn.com
4.0
(2)
35 minutes
Your folders

423 viewssimplyquinoa.com
4.3
(20)
15 minutes
Your folders

359 viewsfeastingathome.com
4.9
(51)
20 minutes