Step 1

Layer the ingredients as listed, and do not stir until after pressure cooking.

Step 2

Add the chicken broth to the stainless liner of the pressure cooker.

Step 3

Break the spaghetti noodles in half and add them to the pot in a random "bird's nest" pattern.

Step 4

Add the carrots and mushrooms.

Step 5

Arrange the chicken tenders on top of the noodles.

Step 6

Mix the sauce ingredients together in a small bowl and pour over the chicken.

Step 7

Place the lid on the pot and seal it. Then set the pressure cook time to 5 minutes (High pressure) and start.

Step 8

When the cook time is finished, do a Quick release of the pressure, and when the pin in the lid drops, open the lid.

Step 9

Add the remaining vegetables and stir. Then place the lid back on but don't seal it. Let it sit about 5 minutes so the vegetables can heat through, and the noodles will absorb some more of the sauce.

Step 10

Serve garnished with sliced green onions and sesame seeds.