Step 1

High 4 minutes;QR;Mix & add veggies; cover and keep for 3 min

Step 2

Mix the ingredients listed under sauce in a bowl- Soy sauce, Vinegar, Sugar,Oil and Sriracha.Taste and adjust.

Step 3

Place the Noodles in the instant pot.Pour the Sauce over the noodles along with the 1.5 Cups of water.

Step 4

Add the vegetables that need cooking - Carrots,Red Bell Peppers,Mushroom,Baby Corn on top.DO NOT MIX.

Step 5

Close the lid,Select PRESSURE COOK for 4 minutes on HIGH.

Step 6

QUICK Release after 4 minutes are over and the instant pot beeps.

Step 7

Open the lid and Add rest of the vegetables.Give is a good mix.Close the lid back and let it sit for 3 minutes.

Step 8

Open the lid, Garnish with scallions or green onions and serve hot.