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Export 13 ingredients for grocery delivery
Step 1
High 4 minutes;QR;Mix & add veggies; cover and keep for 3 min
Step 2
Mix the ingredients listed under sauce in a bowl- Soy sauce, Vinegar, Sugar,Oil and Sriracha.Taste and adjust.
Step 3
Place the Noodles in the instant pot.Pour the Sauce over the noodles along with the 1.5 Cups of water.
Step 4
Add the vegetables that need cooking - Carrots,Red Bell Peppers,Mushroom,Baby Corn on top.DO NOT MIX.
Step 5
Close the lid,Select PRESSURE COOK for 4 minutes on HIGH.
Step 6
QUICK Release after 4 minutes are over and the instant pot beeps.
Step 7
Open the lid and Add rest of the vegetables.Give is a good mix.Close the lid back and let it sit for 3 minutes.
Step 8
Open the lid, Garnish with scallions or green onions and serve hot.
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