Step 1

Pour 1 ½ cups water into bottom of Instant Pot. Place the potatoes in a steamer basket. Drop the steamer basket into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid.

Step 2

Move the steamer basket out of the pot and discard the water. Turn Instant Pot to saute setting.

Step 3

In a bowl stir together the potatoes, chicken, oil, salt, pepper, paprika and garlic powder.

Step 4

Once Instant Pot says HOT on the display add in the potato mixture. Toss for 2 minutes then turn Instant Pot to keep warm setting.

Step 5

Fold in the wing sauce, sour cream and bacon. Sprinkle with cheese and let it melt.

Step 6

Serve and enjoy! Top with diced green onions, if desired.