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Export 8 ingredients for grocery delivery
Step 1
Pour 1 ½ cups water into bottom of Instant Pot. Place the potatoes in a steamer basket. Drop the steamer basket into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid.
Step 2
Move the steamer basket out of the pot and discard the water. Turn Instant Pot to saute setting.
Step 3
In a bowl stir together the potatoes, chicken, oil, salt, pepper, paprika and garlic powder.
Step 4
Once Instant Pot says HOT on the display add in the potato mixture. Toss for 2 minutes then turn Instant Pot to keep warm setting.
Step 5
Fold in the wing sauce, sour cream and bacon. Sprinkle with cheese and let it melt.
Step 6
Serve and enjoy! Top with diced green onions, if desired.
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