Instant Pot Loaded Mashed Potatoes

Name: Instant Pot Loaded Mashed Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1.5 pounds red potatoes, (cleaned and quartered); 1.5 pounds Yukon gold potatoes, (cleaned and quartered); 1 cup water; 3 TBS butter; 4 ounces cream cheese; 1/2 cup sour cream; 1 tsp kosher salt, (maybe more to taste); 1/2 tsp freshly ground black pepper; 1/4 cup medium or sharp cheddar cheese, (grated); 1/4 cup cheddar cheese, (grated); 1/4 cup bacon crumbles; 3 stalks green onions, (chopped); salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

Cost: $3.92 /serving

Author : Allyson

Instructions

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Step 1

Using a 6 quart, or 8 quart Instant pot, add 1 cup of water to the bottom, then insert a steamer rack into the pot, and add the potatoes on top. Close the lid, make sure the pressure vent is in the sealed position, then set on manual/high for 10 minutes.

Step 2

Once the time is up, release the pressure (flip the pressure valve). Remove the top carefully, then carefully pull out the potatoes on the steamer rack. Discard liquid.

Step 3

Add the potatoes to a large bowl, then add butter, cream cheese, sour cream, salt, and pepper. Using a potato masher or hand mixer, mash the potatoes. Add cheddar cheese and fold into the potatoes.

Step 4

Place the potatoes in a serving dish, then add bacon crumbles, cheese, and green onions on the top. Serve immediately with salt and pepper to taste.

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