Instant Pot LOADED Taco Soup Recipe

Name: Instant Pot LOADED Taco Soup Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 1-2 pounds ground beef (or ground turkey); 1 packet taco seasoning mix (about 3 Tbsp.); 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon oregano; ½ teaspoon salt; ½ teaspoon pepper; 1 packet Ranch Dressing Mix ( (optional)); 10 ounces Rotel Tomatoes and Green Chiles; 1 (7 ounce) can diced green chilies (with juice); 4 cups chicken broth; 1 (14 oz) can black beans (rinsed & drained); 1 (14 oz) can garbanzo beans (rinsed & drained); 1 (14 oz) can red kidney beans ( or pinto beans, rinsed & drained); 1 (14 oz) can diced tomatoes (with juice); 4 5" corn tortillas (cut in thin strips (optional)); 1 cup frozen corn ( (or 1 can of corn, drained))

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 8

Author : Kristen Hills

instant pot soup loaded taco soup

Instructions

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Step 1

Press the Sauté button on your Instant Pot. Add the meat. Cook for 3 minutes.

Step 2

Add the taco seasoning, garlic powder, onion powder, oregano, salt, and pepper. Cook until meat is browned.

Step 3

Add the Ranch packet, Rotel, green chiles, and chicken broth and stir. Bring the broth to a slow simmer and then add all of the beans and stir well.

Step 4

Add the can of diced tomatoes, but don't stir.

Step 5

Place the lid on the pot and lock in place. Turn the knob to sealing.

Step 6

Cancel the Sauté setting and then press the Pressure Cook/Manual button. Set the cook time for 6 minutes.

Step 7

When cooking time is up, allow the Instant Pot to natural release for 15 minutes. Then quick release any remaining pressure.

Step 8

Add the tortillas (if desired) and the corn. Stir well and let sit for a few minutes, stirring occasionally to help dissolve some of the tortillas.

Step 9

Garnish and serve.

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