Instant Pot LOADED Taco Soup Recipe

Step 1

Press the Sauté button on your Instant Pot. Add the meat. Cook for 3 minutes.

Step 2

Add the taco seasoning, garlic powder, onion powder, oregano, salt, and pepper. Cook until meat is browned.

Step 3

Add the Ranch packet, Rotel, green chiles, and chicken broth and stir. Bring the broth to a slow simmer and then add all of the beans and stir well.

Step 4

Add the can of diced tomatoes, but don't stir.

Step 5

Place the lid on the pot and lock in place. Turn the knob to sealing.

Step 6

Cancel the Sauté setting and then press the Pressure Cook/Manual button. Set the cook time for 6 minutes.

Step 7

When cooking time is up, allow the Instant Pot to natural release for 15 minutes. Then quick release any remaining pressure.

Step 8

Add the tortillas (if desired) and the corn. Stir well and let sit for a few minutes, stirring occasionally to help dissolve some of the tortillas.

Step 9

Garnish and serve.