4.6
(131)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Set Instant Pot to saute mode.
Step 2
Trim off stems and thick veins from luau (taro) leaves. Rinse leaves well. Roll up leaves and cut into strips.
Step 3
To the Instant Pot add beef, ginger, Hawaiian salt, Better Than Bouillon Beef Base, and water. Then add luau leaves. Place lid on Instant Pot and set valve to sealing. Turn off saute mode. Cook on manual high pressure for 25 minutes. Allow natural pressure release for 10 minutes, then quick release the remainder of the pressure.
Your folders
333 viewsjustapinch.com
5.0
(1)
1 hours
Your folders

1122 viewskeepingitrelle.com
35 minutes
Your folders

195 viewsonolicioushawaii.com
4.4
(34)
2 hours
Your folders

219 viewsmyfoodandfamily.com
Your folders

433 viewsfromvalerieskitchen.com
5.0
(24)
40 minutes
Your folders
112 viewskristineskitchenblog.com
Your folders

301 views365daysofcrockpot.com
4.6
(17)
30 minutes
Your folders

704 viewsnumber-2-pencil.com
5.0
(20)
20 minutes
Your folders

564 viewssaltandlavender.com
4.5
(2)
50 minutes
Your folders

475 viewscopykat.com
5.0
(1)
60 minutes
Your folders

633 viewsfamilyfreshmeals.com
30 minutes
Your folders

1097 viewsjustonecookbook.com
5.0
(31)
60 minutes
Your folders

512 viewsdelish.com
4.6
(14)
Your folders

619 viewsspendwithpennies.com
4.8
(35)
105 minutes
Your folders

430 viewsthesaltymarshmallow.com
4.9
(584)
35 minutes
Your folders
442 viewsthesaltymarshmallow.com
Your folders

817 viewskristineskitchenblog.com
5.0
(20)
65 minutes
Your folders

417 viewsfoodnetwork.com
4.6
(42)
25 minutes
Your folders

903 viewswellplated.com
5.0
(120)
80 minutes