Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 16 Ounces Uncooked Elbow Macaroni; 4 Cups Chicken Broth; 2 Tablespoons Butter; 1 Teaspoon Hot Pepper Sauce; 1 Teaspoon Garlic Powder; 1/2 Teaspoon Pepper; 1/2 Teaspoon Salt; 2 Cups Shredded Cheddar Cheese; 1 Cup Shredded Mozzarella Cheese; 1/2 Cup Shredded Parmesan Cheese; 1/2 -1 Cup Milk

Instant Pot Mac and Cheese - This macaroni and cheese is every family's favorite comfort food pasta recipe made easy in the Instant Pot!&nbsp; You can have creamy, mouthwatering, homemade mac and cheese for dinner in about 10 minutes!

Instant Pot Mac and Cheese

Ounces Uncooked Elbow Macaroni

Cups Chicken Broth

Tablespoons Butter

Teaspoon Hot Pepper Sauce

Teaspoon Garlic Powder

Teaspoon Pepper

Teaspoon Salt

Cups Shredded Cheddar Cheese

Cup Shredded Mozzarella Cheese

Cup Shredded Parmesan Cheese

-1 Cup Milk

Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot.&nbsp;

Place the lid on the pot and set to sealing.&nbsp; Cook on manual function, high pressure for 5 minutes.&nbsp; Then, do a quick release.

Add the milk, then the cheese to the pot in 3-4 handfuls, stirring in between each addition until smooth and creamy. Season as necessary to taste.

instant pot mac and cheese

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Author : Nichole

Ingredients

Instructions

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