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Export 6 ingredients for grocery delivery
Step 1
Place macaroni, butter, nutmeg, salt, stock and water in Instant Pot insert. Close the lid and set the valve to "sealing" position.
Step 2
Press the "manual" or "pressure cook" button and set timer to 5 minutes. Make sure your Instant Pot is set to high pressure. The pressure cooker will take about 7 minutes to come to pressure and start cooking.
Step 3
When the IP beeps, press "cancel/off" button and wait one minute. Then switch the valve to quickly release the pressure. Open lid carefully, away from your face.
Step 4
Stir macaroni.
Step 5
Add milk to macaroni and stir well.
Step 6
Add cheese, half of a cup at a time, until you reach desired consistency. See notes.
Step 7
You can serve mac immediately or bake in a dish with breadcrumb topping, if desired.
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