4.3
(103)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Put the pasta, water, and salt into the Instant Pot. Cook for 4 minutes using the manual function. Quick release the steam so your noodles don’t get overcooked.
Step 2
Gently stir in the butter until melted. Add the cheese and milk (use 2-3 tablespoons of milk at a time, as needed, up to 1/2 cup). Add more seasoning or liquid as necessary. MWAH! Enjoy. It’s so, so good.
Your folders

494 viewsthesaltymarshmallow.com
4.9
(463)
5 minutes
Your folders
357 viewsthesaltymarshmallow.com
Your folders

429 viewscrunchycreamysweet.com
4.9
(26)
5 minutes
Your folders

580 viewsdelish.com
4.0
(24)
Your folders
61 viewspressurecookrecipes.com
Your folders

170 viewscontentednesscooking.com
5 minutes
Your folders

306 viewsthekitchn.com
3.1
(52)
20 minutes
Your folders
369 views31daily.com
5.0
(2)
4 minutes
Your folders

481 viewspressurecookrecipes.com
5.0
(40)
Your folders
338 viewsthemodernproper.com
5 minutes
Your folders

374 viewsjessicagavin.com
4.1
(14)
20 minutes
Your folders

332 viewsfeastingathome.com
4.2
(6)
10 minutes
Your folders

315 viewspressurecookrecipes.com
5.0
(56)
Your folders

296 viewsifoodreal.com
4.9
(21)
11 minutes
Your folders

337 viewsthechunkychef.com
4.9
(54)
Your folders

265 viewsspendwithpennies.com
4.9
(211)
6 minutes
Your folders

325 viewssimplyhappyfoodie.com
5.0
(34)
4 minutes
Your folders

292 viewsamindfullmom.com
4.9
(28)
5 minutes
Your folders

69 viewssavorysweetspoon.com
5.0
(49)
10 minutes