4.3
(103)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Put the pasta, water, and salt into the Instant Pot. Cook for 4 minutes using the manual function. Quick release the steam so your noodles don’t get overcooked.
Step 2
Gently stir in the butter until melted. Add the cheese and milk (use 2-3 tablespoons of milk at a time, as needed, up to 1/2 cup). Add more seasoning or liquid as necessary. MWAH! Enjoy. It’s so, so good.
Your folders

485 viewsthesaltymarshmallow.com
4.9
(463)
5 minutes
Your folders
296 viewsthesaltymarshmallow.com
Your folders

421 viewscrunchycreamysweet.com
4.9
(26)
5 minutes
Your folders

572 viewsdelish.com
4.0
(24)
Your folders
54 viewspressurecookrecipes.com
Your folders

157 viewscontentednesscooking.com
5 minutes
Your folders

298 viewsthekitchn.com
3.1
(52)
20 minutes
Your folders
362 views31daily.com
5.0
(2)
4 minutes
Your folders

470 viewspressurecookrecipes.com
5.0
(40)
Your folders
329 viewsthemodernproper.com
5 minutes
Your folders

367 viewsjessicagavin.com
4.1
(14)
20 minutes
Your folders

325 viewsfeastingathome.com
4.2
(6)
10 minutes
Your folders

310 viewspressurecookrecipes.com
5.0
(56)
Your folders

286 viewsifoodreal.com
4.9
(21)
11 minutes
Your folders

327 viewsthechunkychef.com
4.9
(54)
Your folders

256 viewsspendwithpennies.com
4.9
(211)
6 minutes
Your folders

316 viewssimplyhappyfoodie.com
5.0
(34)
4 minutes
Your folders

284 viewsamindfullmom.com
4.9
(28)
5 minutes
Your folders

61 viewssavorysweetspoon.com
5.0
(49)
10 minutes