Instant Pot Mac and Cheese

Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: One pound uncooked pasta (elbow macaroni, shells); 1 teaspoon salt; 1/2 teaspoon garlic powder; 4 cups water; 1/2 – 1 cup milk; 3 tablespoons unsalted butter; 2-1/2 cups shredded cheese (see note)

5.0

(2)

www.31daily.com

Your recipes

Prep Time: 5 minutes

Cook Time: 4 minutes

Total: 9 minutes

Servings: 8

Cost: $2.84 /serving

Author : Stephanie Wilson

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the uncooked pasta, 4 cups water, salt and garlic powder in a pressure cooker/ Instant Pot (affiliate link). Follow the manufacturer’s guide for locking the lid and set to “sealing”. Pressure cook on high for 4 minutes. Then follow the guide for quick release, unlock and remove the lid.

Step 2

Stir in the milk and butter (begin with 1/2 cup of milk then add up to one cup to achieve desired creaminess). Then add the shredded cheese, stirring constantly until completely melted. Season to taste and serve hot garnished with fresh herbs (like parsley) if desired.