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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 4 minutes
Total: 9 minutes
Servings: 8
Cost: $2.84 /serving
Author : Stephanie Wilson
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine the uncooked pasta, 4 cups water, salt and garlic powder in a pressure cooker/ Instant Pot (affiliate link). Follow the manufacturer’s guide for locking the lid and set to “sealing”. Pressure cook on high for 4 minutes. Then follow the guide for quick release, unlock and remove the lid.
Step 2
Stir in the milk and butter (begin with 1/2 cup of milk then add up to one cup to achieve desired creaminess). Then add the shredded cheese, stirring constantly until completely melted. Season to taste and serve hot garnished with fresh herbs (like parsley) if desired.
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