Step 1

Set Instant Pot to Saute function.

Step 2

Add olive oil and shallot and saute until sizzling and fragrant, about 2 minutes. Add water, salt and macaroni and give a good stir. Set Instant Pot to pressure cook, on high, for 4 minutes. Manually release.

Step 3

Stir the pasta, there will be a little water, this is OK. Stir in the butter, evaporated milk, and mustard. Stir in the cheese a cup at a time, until fully melted and incorporated. Taste, add more mustard for extra tanginess.

Step 4

As the macaroni and cheese sits, it will thicken up beautifully.

Step 5

Feel free to garnish with Everything Bagel Spice, Chili flakes, or Sriracha.