Instant Pot Mac and Cheese

Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tsp smoked paprika; 1/3 cup nutritional yeast; 16 oz uncooked macaroni noodles (I used gf); 8 oz vegan cream cheese; 1 tsp garlic powder; 4.5 cups vegetable broth, divided; 3 cups vegan cheddar; salt, pepper to taste

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Author : Contentedness Cooking

instant pot recipes pasta mac and cheese

Ingredients

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Instructions

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Step 1

Start by adding macaroni pasta, 4 cups of vegetable broth (reserve the remaining 1/2 cup for later), garlic powder, and optional add ons like nutritional yeast and smoked paprika to the instant pot.

Step 2

Season with salt and pepper, if you like. This depends on how much salt is in the vegetable broth you use. Some are salty enough, there might be no need for a pinch salt and pepper. You know best! Now place the lid on the pot and make sure to seal your instant pot.

Step 3

Use the manual setting with high pressure for around 5 minutes. After this, do a quick release, add remaining vegetable broth, vegan cream cheese, vegan cheddar and stir everything together. Serve in bowls or on plates.