4.6
(18)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Place the broth, elbow macaroni pasta and minced onion in the Instant Pot liner.
Step 2
Cook on Manual HIGH for 2 minutes NPR 3 minutes.
Step 3
While the pasta is cooking, make the breadcrumb topping. Place the two slices of bread in a blender or food processor and pulse until the slices are fine crumbs.
Step 4
Pulse in the melted butter, garlic and parsley. Set aside.
Step 5
Quick release the pressure when the pasta has finished cooking and has naturally released pressure for 3 minutes.
Step 6
Pour in the heavy cream and all the cheeses! Stir until combined, thick and creamy. Season with salt and pepper to your liking.
Step 7
Transfer to an oven safe dish. Top with the breadcrumbs and broil until golden and crispy!
Your folders
detoxinista.com
4.5
(32)
10 minutes
Your folders
heathershomemadekitchen.com
5.0
(4)
Your folders
dvo.com
Your folders
thepounddropper.com
4.5
(37)
4 minutes
Your folders
healthyslowcooking.com
2.8
(5)
Your folders
detoxinista.com
4.1
(18)
3 minutes
Your folders
eatingwell.com
4.0
(2)
Your folders
cooking.nytimes.com
4.0
(419)
Your folders
foodnetwork.com
4.5
(6)
35 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(18)
90 minutes
Your folders
foodnetwork.com
4.6
(26)
25 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
foodnetwork.com
4.3
(10)
15 minutes
Your folders
doctoroz.com
Your folders
jamieoliver.com
Your folders
jamieoliver.com
Your folders
bbcgoodfood.com
25 minutes
Your folders
food.com
Your folders
foodnetwork.com
5.0
(2)
45 minutes