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Step 1
Add the macaroni, broth, and butter to the Instant Pot. Stir well
Step 2
Put the lid on the pot, sealed, and hit “Manual” or “Pressure Cook” High Pressure and set for 6 minutes
Step 3
Quick release and open lid when finished. When the lid comes off, there will be a lot of liquid in the pot but this is exactly what we want as it will serve as the base for the sauce!
Step 4
Add the Parmesan, cheddar, cream cheese or Boursin, mustard (if using), and hot sauce (if using). Stir until it gets creamy – a few minutes! It may appear a bit runny at first, but once you let it set for a few minutes after stirring, it will really begin to thicken up good.
Step 5
Enjoy!