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instant pot macaroni & cheese

4.4

(93)

pressureluckcooking.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 11 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Add the macaroni, broth, and butter to the Instant Pot. Stir well

Step 2

Put the lid on the pot, sealed, and hit “Manual” or “Pressure Cook” High Pressure and set for 6 minutes

Step 3

Quick release and open lid when finished. When the lid comes off, there will be a lot of liquid in the pot but this is exactly what we want as it will serve as the base for the sauce!

Step 4

Add the Parmesan, cheddar, cream cheese or Boursin, mustard (if using), and hot sauce (if using). Stir until it gets creamy – a few minutes! It may appear a bit runny at first, but once you let it set for a few minutes after stirring, it will really begin to thicken up good.

Step 5

Enjoy!

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