Instant Pot Mango Sticky Rice

Name: Instant Pot Mango Sticky Rice
Prep time: 5 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 cups Jasmine rice; 2 1/4 cups water; 1 can Coconut Milk; 1 can Sweetened Condensed Milk; 1 cup mango, cubed

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 6

Author : Alex Daynes

instant pot mango sticky rice instant pot rice

Ingredients

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Instructions

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Step 1

To the Instant Pot, add rice and water.

Step 2

Place the valve on seal and manually pressure cook for 10 minutes.

Step 3

After the Instant Pot has finished cooking and the time has ran out, quick release the pressure.

Step 4

Once the pressure has released, remove the lid and stir in the coconut milk and sweetened condensed milk. You want the rice to be hot to help the milks absorb.

Step 5

Allow mixture to sit for 20-30 minutes, or until all the milk is absorbed. Rice should not be “soupy”.

Step 6

Fold in the mango pieces.Enjoy!