5.0
(1)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Turn Instant Pot to saute setting. When display says HOT add in the bacon and fry until crisp. Use a slotted spoon to move the bacon to a paper towel lined plate. Discard all but 1 Tbsp of the bacon grease.
Step 2
Add in the shallot and saute for 3 minutes. Add in the garlic and saute for 30 seconds.
Step 3
Pour water into pot and scrape bottom of pot so nothing is sticking.
Step 4
Add in chicken base, tortellini, salt, pepper, Italian seasoning and chicken.
Step 5
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid.
Step 6
Stir in the sun-dried tomatoes, parmesan and cream. Finally stir in the bacon.
Step 7
Scoop onto plates and enjoy!
Your folders

143 views365daysofcrockpot.com
2 minutes
Your folders

91 viewseatinginaninstant.com
8 minutes
Your folders

541 views365daysofcrockpot.com
3 minutes
Your folders

210 viewsplantyou.com
5.0
(51)
15 minutes
Your folders

59 views12tomatoes.com
4.6
(8)
20 minutes
Your folders

129 viewsservingdumplings.com
4.6
(128)
20 minutes
Your folders

128 viewstherecipecritic.com
5.0
(24)
20 minutes
Your folders

126 viewscookidoo.com.au
30 minutes
Your folders
32 viewsgoldengracekitchen.com
Your folders
75 viewsthepioneerwoman.com
Your folders

70 viewssavorfork.com
20 minutes
Your folders

76 viewscocinarepublic.com
5.0
(2)
30 minutes
Your folders

119 viewsbbc.co.uk
4.5
(29)
10 minutes
Your folders

122 viewsgimmedelicious.com
4.7
(46)
20 minutes
Your folders

241 viewsgoldengracekitchen.com
5.0
(36)
12 minutes
Your folders

102 viewsthechunkychef.com
20 minutes
Your folders

26 viewsdelish.com
4.8
(9)
Your folders

10 viewsaskchefdennis.com
5.0
(2)
30 minutes
Your folders

5 viewstasteofhome.com
4.9
(7)
7 hours, 20 minutes