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Export 2 ingredients for grocery delivery
Step 1
Add a steamer basket to the bottom on the Instant Pot.
Step 2
Add one cup of water.
Step 3
Remove the core from the cauliflower and roughly chop it or break it with your hands into individual florets.
Step 4
Close the lid and set the valve to the Sealing position.
Step 5
Cook on high pressure for 3 minutes. Do a quick release to release the pressure after the Instant Pot beeps.
Step 6
Transfer the cauliflower to a food processor or to a large bowl and use a potato masher to mash it. Season it with salt and pepper and a drizzle of olive oil.
Step 7
Optional: Add desired add-ins toppings listed in the post.
Step 8
Serve immediately with an additional drizzle of olive oil and freshly cracker pepper.
Step 9
You can easily reheat the mashed cauliflower in the microwave.
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