Step 1

Place potatoes in Instant Pot. Add enough water to cover them by about 1".

Step 2

Close the lid. Set the valve to "sealing".

Step 3

Press MANUAL button. Press the +/- button to set to 7 minutes. The IP will start cooking.

Step 4

When the pressure cooker beeps, carefully turn the valve to vent ( this is called quick pressure release).

Step 5

Drain the potatoes and return to the IP insert or place in a mixing bowl. Add half and half, salt and pepper and if desired, dill or chives and sour cream. Mash with a potato mashed to desired texture.