Instant Pot Mashed Potatoes With Sour Cream and Chives

Name: Instant Pot Mashed Potatoes With Sour Cream and Chives
Total time: 20 min
Ingredients: 1 tablespoon plus 1 teaspoon kosher salt; 3 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks; 5 tablespoons unsalted butter, at room temperature; 1 cup sour cream, at room temperature; 1/4 teaspoon freshly ground black pepper; 3 tablespoons finely chopped fresh chives; 1/3 cup freshly grated Parmesan cheese, or to taste

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Total: 20 minutes

Servings: 7

Cost: $1.39 /serving

Author : Melissa Clark

butter chives parmesan

Instant Pot Mashed Potatoes With Sour Cream and Chives

Ingredients

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1 tablespoon plus 1 teaspoon kosher salt3 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks5 tablespoons unsalted butter, at room temperature1 cup sour cream, at room temperature1/4 teaspoon freshly ground black pepper3 tablespoons finely chopped fresh chives1/3 cup freshly grated Parmesan cheese, or to taste

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Instructions

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Step 1

Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. Insert the steamer basket and place the potatoes in the basket.

Step 2

Cover, and cook on high pressure for 8 minutes. Release the pressure manually.

Step 3

Transfer the potatoes to a bowl. Add the butter, sour cream, remaining 1 teaspoon salt, and the pepper and use a potato masher or fork to mash everything together. Add the chives and mix well. Adjust the seasoning to taste, if necessary. Sprinkle with the Parmesan cheese just before serving.

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