Instant Pot Mashed Potatoes

Name: Instant Pot Mashed Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 lbs potatoes (peeled and quartered); 1 cup chicken stock (no sodium preferred); 2-4 cloves garlic (optional); 2 tbsp butter (or to taste); 1/4-1/2 cup milk (or to taste); salt and freshly ground pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Stephanie

mashed potatoes

Ingredients

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2 lbs potatoes (peeled and quartered)1 cup chicken stock (no sodium preferred)2-4 cloves garlic (optional)2 tbsp butter (or to taste)1/4-1/2 cup milk (or to taste)salt and freshly ground pepper

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Instructions

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Step 1

Place the potatoes, chicken stock, and garlic (if using) in your Instant Pot/pressure cooker. Put the lid on, set the pressure to high and cook time to 7 minutes. Quick release the pressure when cooking time is completed.

Step 2

Remove the potatoes from the liquid and mash or push through a ricer or a sieve. Optionally add a bit of the leftover chicken stock that the potatoes were cooked in for a bit more flavor.

Step 3

Stir in the butter, milk, and salt and pepper to taste. Enjoy!