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Export 7 ingredients for grocery delivery
Step 1
Place the peeled and sliced potatoes into the bottom of the instant pot.
Step 2
Cover with water and add 1 teaspoon of salt.
Step 3
Place the lid on the instant pot and set the valve to seal.
Step 4
Cook on manual pressure for 8 minutes.
Step 5
When the timer goes off, turn the instant pot off.
Step 6
Quick release the pressure from the pot.
Step 7
Drain the potatoes and return to the instant pot.
Step 8
Add the remaining salt, pepper, garlic powder, butter, milk and sour cream to the potatoes. Mash until smooth.
Step 9
Serve topped with parsley if desired.
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