Step 1

Peel and Cut your potatoes into chunks.

Step 2

Place in the pressure cooker or Instant pot. Add 1 cup of water.

Step 3

Place the lid on top and make sure your nob is set to sealing.

Step 4

Then click the manual button and turn it to 6 minutes.

Step 5

Walk away and wait until it beeps.

Step 6

Do the quick release to relieve the pressure.

Step 7

Add the butter, milk, salt and pepper.

Step 8

Mix well with an electric hand mixer right in the instant pot or mash with a hand masher.

Step 9

Serve and enjoy!