5.0
(34)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Peel and Cut your potatoes into chunks.
Step 2
Place in the pressure cooker or Instant pot. Add 1 cup of water.
Step 3
Place the lid on top and make sure your nob is set to sealing.
Step 4
Then click the manual button and turn it to 6 minutes.
Step 5
Walk away and wait until it beeps.
Step 6
Do the quick release to relieve the pressure.
Step 7
Add the butter, milk, salt and pepper.
Step 8
Mix well with an electric hand mixer right in the instant pot or mash with a hand masher.
Step 9
Serve and enjoy!
Your folders

505 viewsplainchicken.com
5.0
(1)
15 minutes
Your folders
111 viewsplainchicken.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__10__2017-10-26-PressureCookerMashedPotatoes-14-972e7654072240dcb37650d2fc8e8570.jpg)
478 viewssimplyrecipes.com
Your folders

436 viewsloveandlemons.com
5.0
(6)
15 minutes
Your folders

412 viewstastesbetterfromscratch.com
5.0
(12)
20 minutes
Your folders

432 viewsrachelcooks.com
3.6
(8)
10 minutes
Your folders

718 viewsiamafoodblog.com
5.0
(1)
15 minutes
Your folders

691 viewspressurecookrecipes.com
5.0
(36)
Your folders

1041 viewsinquiringchef.com
4.1
(9)
20 minutes
Your folders

720 viewsthesaltymarshmallow.com
5.0
(114)
10 minutes
Your folders

692 viewsthisoldgal.com
5.0
(14)
7 minutes
Your folders

895 viewsthekitchn.com
4.0
(16)
20 minutes
Your folders

677 viewsdelish.com
5.0
(1)
Your folders

426 viewsfoodnetwork.com
4.6
(8)
10 minutes
Your folders

643 viewsdinneratthezoo.com
5.0
(14)
10 minutes
Your folders
110 viewspressurecookrecipes.com
Your folders
84 viewseatingonadime.com
Your folders

215 viewsjessicagavin.com
5.0
(17)
35 minutes
Your folders

185 viewsbudgetbytes.com
5.0
(4)
30 minutes