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Export 5 ingredients for grocery delivery
Step 1
Peel and chop your sweet potatoes into approximately 1-inch chunks. Place the chunks into the base of a 6-quart or 8-quart pressure cooker.
Step 2
Add the salt, thyme, and cinnamon to the sweet potatoes and toss to combine.
Step 3
Pour in the water and lock the lid on the pressure cooker. Set the time to 8 minutes at high pressure.
Step 4
When the cooking time is up, use the quick-release to release the pressure.
Step 5
Carefully remove the lid and stir in the the maple syrup and vegan butter, ghee, or coconut butter to the potatoes.
Step 6
Use a spatula or a potato masher to mix together and serve hot.
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