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instant pot mashed sweet potatoes


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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 28 minutes

Servings: 8

Cost: $3.38 /serving


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Step 1

Peel and chop your sweet potatoes into approximately 1-inch chunks. Place the chunks into the base of a 6-quart or 8-quart pressure cooker.

Step 2

Add the salt, thyme, and cinnamon to the sweet potatoes and toss to combine.

Step 3

Pour in the water and lock the lid on the pressure cooker. Set the time to 8 minutes at high pressure.

Step 4

When the cooking time is up, use the quick-release to release the pressure.

Step 5

Carefully remove the lid and stir in the the maple syrup and vegan butter, ghee, or coconut butter to the potatoes.

Step 6

Use a spatula or a potato masher to mix together and serve hot.