Step 1

Place Matzo in a large Bowl and cover with fresh water.  Let soak for about 3-5 minutes, until the Matzo is mostly soft.

Step 2

Squeeze water from Matzo and discard Water.  Place Matzo back into Bowl.

Step 3

Beat the Eggs with the Milk and mix into Matzo.

Step 4

Select Sauté on the Instant Pot and allow to fully heat.  Add Oil and Butter and swirl it around to coat the bottom and about 2 inches up the sides.

Step 5

Pour Matzo Brie into Instant Pot or GoWise Pressure Cooker.

Step 6

Lock on Lid and close Pressure Valve.  Select the Rice Button.  When Beep sounds, wait 5 minutes and then release any remaining pressure.

Step 7

Run a Spatula along the edges and remove Matzo Brie from cooking pot.  Cut or break up Matzo Brie and serve with Maple Syrup or Applesauce and Sour Cream.