Instant Pot Meat and Potato Casserole

Name: Instant Pot Meat and Potato Casserole
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Ingredients: 1 pound ground beef; A pinch of kosher salt and pepper; 1 cup chicken or beef broth; 1 Tbsp dry minced onion; ¼ cup dry ranch dressing mix, divided; 1 ¼ pounds Russet potatoes, washed and thinly sliced; ½ cup sour cream; ¼ cup half and half; ½ cup shredded colby jack cheese

www.365daysofcrockpot.com

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Prep Time: 15 minutes

Cook Time: 1 minutes

Total: 16 minutes

Servings: 3

Cost: $8.61 /serving

Author : 365 Days of Slow and Pressure Cooking

Ingredients

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Instructions

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Step 1

Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Brown for about 5 minutes. Drain off excess grease. Stir in the pinch of salt and pepper.

Step 2

Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

Step 3

Sprinkle in the onion and 1 Tbsp of the ranch dressing mix. Add the potatoes on top. Fan them out so they aren’t stacked directly on top of each other. Sprinkle the remaining 3 Tbsp of the ranch dressing mix over the top.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let the pot sit for 5 minutes then move valve to venting. Remove the lid.

Step 5

Gently stir in the sour cream and half half. Sprinkle the cheese on top and let melt.

Step 6

Serve and enjoy!