Instant Pot Meatball Soup
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total: 60 minutes
Servings: 6
Cost: $7.40 /serving
Author : Kimberly Sneed
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Turn on your Instant Pot and select Sauté function, add oil and butter.
Step 2
Once hot, add diced onion and minced garlic and cook for 2-3 minutes until onions are translucent.
Step 3
Add beef broth then stir in tomato paste, celery, carrots, and ranch seasoning.
Step 4
Now add frozen meatballs and top with crushed tomatoes. Close and lock the lid.
Step 5
Select Manual function (high pressure) and set a timer for 25 minutes. Allow 10 to 15 minutes for the pressure to build.
Step 6
Release pressure using the natural-release method. You can quick release after 10 minutes.
Step 7
Portion soup into serving bowls and enjoy!