Step 1

Add meat, crackers, parsley, egg, onion powder, garlic powder, dijon, Worcestershire, salt and pepper to a bowl. Mix well with clean or gloved hands.

Step 2

Pat the mixture into a pan* that fits inside your Instant Pot. Make a glaze by mixing the ketchup and vinegar together. Spread the glaze on top of the meatloaf.

Step 3

Pour 1 cup of water into the bottom of the Instant Pot. Place a trivet in the Instant Pot. Place the potatoes in one layer on top of the trivet. Place the meatloaf pan on top of the potatoes.

Step 4

Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 25 minutes. When the time is up let the pot sit for 5-10 minutes. Then move the valve to venting. Remove the lid.

Step 5

Remove the meatloaf and potatoes. If desired, place meatloaf under oven’s broiler for 3-5 minutes. Slice and serve the meatloaf with the potatoes.