Instant Pot Mexican Corn on the Cob

Step 1

Add 2 cups of water to an Instant Pot. Place a stainless-steel steamer basket inside the pot.

Step 2

Place corn in the basket and seal with lid. Press Manual/Pressure Cook, and set time for 2 minutes. (Instant Pot will preheat for about 15 minutes.)

Step 3

Once cooked, press Keep Warm/Cancel. Vent to release steam. (Careful. It’s hot!)

Step 4

Spread cheese onto corn, and sprinkle with taco seasoning.