Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
With your instant pot on sauté mode add in the onions and cook, stirring often, until translucent.Add in remaining ingredients, stir and place lid on and turn Instant Pot on MANUAL mode with high pressure selected for 1 hour.When finished, allow for the pressure to release naturally, about 15-20 minutes.Open Instant Pot and stir and allow to rest for 5 minutes before serving
Step 2
Cooked beans will last for 1 week in the fridge.
Your folders

642 viewsfromvalerieskitchen.com
4.9
(43)
25 minutes
Your folders

363 viewsmomrewritten.com
1 hours
Your folders

239 viewspasstheplants.com
5.0
(5)
75 minutes
Your folders

771 viewskristineskitchenblog.com
4.9
(8)
25 minutes
Your folders

613 viewspressurecookrecipes.com
5.0
(24)
Your folders

237 viewsloveandlemons.com
5.0
(3)
25 minutes
Your folders
114 viewsloveandlemons.com
Your folders

254 viewsplantbasedonabudget.com
4.9
(56)
60 minutes
Your folders

349 viewspressurecookrecipes.com
5.0
(33)
Your folders

551 viewsdadcooksdinner.com
5.0
(21)
1 hours
Your folders

260 viewsasouthernsoul.com
4.6
(5)
60 minutes
Your folders

589 viewsrealandvibrant.com
5.0
(89)
40 minutes
Your folders
97 viewsrealandvibrant.com
Your folders

296 viewsmelaniecooks.com
60 minutes
Your folders

89 viewsstayfitmom.com
5.0
(4)
50 minutes
Your folders

31 viewstasteandtellblog.com
5.0
(3)
50 minutes
Your folders

797 viewstheblackpeppercorn.com
4.7
(6)
60 minutes
Your folders

341 viewsskinnytaste.com
4.9
(74)
75 minutes
Your folders

730 viewsfeastingathome.com
5.0
(15)
1 hours