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instant pot mexican rice and beans
4.3
(3)
Recipe Saved
Recipe Saved
Prep Time: 8 minutes
Cook Time: 26 minutes
Servings: 8
Cost: $5.26 /serving
Author : Silvia Ribas
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add beans, rice and vegetable broth to the instant pot and stir to combine.
Step 2
Next add the salsa, corn, bell pepper, onion, cilantro and spices BUT DO NOT STIR.
Step 3
Cover the instant pot and seal the vent. Cook on HP for 26 minutes. When done allow for 10 minutes of NPR, then quickly release any remaining pressure.
Step 4
Open the pot and give it a good mix. If there is more liquid in the pot than you wish, turn on sauté mode for an additonal 10 minutes. This will eliminate some of the liquid*
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