Instant Pot Mexican Rice And Beans

Name: Instant Pot Mexican Rice And Beans
Prep time: 8 min
Cook time: 26 min
Ingredients: 1 cup dried black beans ((not soaked)); 1 1/2 cup brown rice; 1 1/2 cup salsa ((I used medium chunky)); 1 cup frozen corn; 1 whole red bell pepper, (chopped); 1 whole white onion, (chopped); 4 cups vegetable broth; 1/2 cup cilantro ((stem and leaves, minced)); 1 tbsp garlic powder; 1 tsp kosher salt; 1 tsp ground black pepper; 1 tsp smoked paprika; 1 tsp chili powder

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Prep Time: 8 minutes

Cook Time: 26 minutes

Servings: 8

Cost: $5.26 /serving

Author : Silvia Ribas

beans instant pot rice

Instructions

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Step 1

Add beans, rice and vegetable broth to the instant pot and stir to combine.

Step 2

Next add the salsa, corn, bell pepper, onion, cilantro and spices BUT DO NOT STIR.

Step 3

Cover the instant pot and seal the vent. Cook on HP for 26 minutes. When done allow for 10 minutes of NPR, then quickly release any remaining pressure.

Step 4

Open the pot and give it a good mix. If there is more liquid in the pot than you wish, turn on sauté mode for an additonal 10 minutes. This will eliminate some of the liquid*

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