Instant Pot Mexican Rice And Beans

Step 1

Add beans, rice and vegetable broth to the instant pot and stir to combine.

Step 2

Next add the salsa, corn, bell pepper, onion, cilantro and spices BUT DO NOT STIR.

Step 3

Cover the instant pot and seal the vent. Cook on HP for 26 minutes. When done allow for 10 minutes of NPR, then quickly release any remaining pressure.

Step 4

Open the pot and give it a good mix. If there is more liquid in the pot than you wish, turn on sauté mode for an additonal 10 minutes. This will eliminate some of the liquid*