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instant pot mexican rice and beans

4.3

(3)

gardeninthekitchen.com
Your Recipes

Prep Time: 8 minutes

Cook Time: 26 minutes

Servings: 8

Cost: $5.26 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add beans, rice and vegetable broth to the instant pot and stir to combine.

Step 2

Next add the salsa, corn, bell pepper, onion, cilantro and spices BUT DO NOT STIR.

Step 3

Cover the instant pot and seal the vent. Cook on HP for 26 minutes. When done allow for 10 minutes of NPR, then quickly release any remaining pressure.

Step 4

Open the pot and give it a good mix. If there is more liquid in the pot than you wish, turn on sauté mode for an additonal 10 minutes. This will eliminate some of the liquid*

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