Instant Pot Mexican Rice

Name: Instant Pot Mexican Rice
Prep time: 5 min
Cook time: 4 min
Total time: 25 min
Ingredients: 2 cups Long-grain rice (rinsed ad drained); 1 teaspoon chili powder; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon salt; 8 ounces tomato sauce; 2 cups vegetable or chicken broth

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veronikaskitchen.com

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Prep Time: 5 minutes

Cook Time: 4 minutes

Total: 25 minutes

Servings: 8

Author : Veronika's Kitchen

mexican rice mexican rice recipe

Ingredients

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Instructions

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Step 1

Rinse the rice until the water runs clear, then drain.

Step 2

Add the rice to the Instant Pot, together with 1 tsp chili powder, 1 tsp onion powder, ½ tsp garlic powder, 1 tsp salt, 8 oz tomato sauce, and 2 cups vegetable or chicken broth. Stir everything together.

Step 3

Close the lid and make sure that the venting knob is sealed. Turn the manual high pressure on for 4 minutes. When done, let the natural pressure release for 10 minutes.

Step 4

Then open the lid, and using a fork, fluff the rice.