Step 1

Using a mesh strainer, rinse the rice under cool running water for 1-2 minutes, or until the water runs clear. Drain completely.

Step 2

Add rinsed rice, broth, salsa, 1 tablespoon oil, and salt to a 6-quart Instant Pot. Mix the ingredients until well combined.

Step 3

Cover the pot with a lid and close the pressure release valve.

Step 4

Set the Instant Pot to high pressure and cook for 4 minutes.

Step 5

Allow a 10-minute natural pressure release before opening the valve to release the steam.

Step 6

Drizzle in the remaining tablespoon of oil and mix it into the rice.

Step 7

Serve Mexican rice with a sprinkle of cilantro and enjoy!