Step 1

Combine millet, water and salt.

Step 2

Secure the lid, making sure the steam release valve is in the "sealed" postiion

Step 3

Cook on high pressure for 10 minutes

Step 4

Let the pressure release naturally for at least 10 minutes

Step 5

Fluff the millet with a fork

Step 6

The millet is cooked but unseasoned, and ready to use in a millet recipe. Or, turn it into a quick side dish by adding butter or olive oil, fresh herbs, crumbled cheese, roasted vegetables, etc...

Step 7

Combine millet, water and salt.

Step 8

Secure the lid, making sure the steam release valve is in the "sealed" postion

Step 9

Cook on high pressure for 15 minutes

Step 10

Let the pressure release naturally for at least 10 minutes

Step 11

Serve sweet millet porridge in individual bowls, immediately stirring in your milk of choice. You can add any amount of milk you want, depending on how creamy and loose you like your porridge.

Step 12

Add sweetener (syrup, honey, sugar, etc) and other toppings like cinnamon, fruit and nuts