5.0
(56)
Your folders
Your folders

Export 21 ingredients for grocery delivery
Step 1
Press the SAUTE button on your instant pot and allow to heat up for 2 minutes. Add olive oil and saute onions and garlic for about 3 minutes, or until fragrant. Add the carrots, celery, basil, oregano, thyme, tomatoes, tomato paste, bay leaf, vegetable broth, water and dry pasta.
Step 2
Press Cancel then close the lid. Press the MANUAL (older models) or PRESSURE COOK (newer models) button and set on HIGH for 2 minutes. Turn the valve to SEALING.
Step 3
After the soup has finished cooking for the 2 minutes and the instant pot beeps, do a quick release by turning the valve to VENTING to release the pressure.
Step 4
Once the pressure is released, open the lid and add zucchini, kidney beans and cannellinibeans. Press the SAUTE button and cook for another 5-6 minutes, or until the pasta and beans are tender and cooked. Stir in spinach (kale) and allow to sit until wilted (about 1 minute). Add more water as needed if you like a thinner soup.
Step 5
Season with more salt and pepper as needed and stir in balsamic vinegar (if using) and serve warm with bread and top with Parmesan cheese and garnish with parsley if desired.
Step 6
In a large heavy bottomed pot or dutch oven, heat olive oil over medium heat.
Step 7
Add onions, garlic, carrots and celery and saute for about 4 minutes, or until vegetables are slightly softened.
Step 8
Add basil, oregano, thyme and cook for an additional 1 minute. Add the tomatoes, tomato paste, bay leaf, vegetable broth, water, kidney beans and cannellini beans.
Step 9
Bring soup to a boil, then reduce heat and allow to simmer for 20-25 minutes.
Step 10
Stir in the dry pasta and zucchini and cook for another 10 minutes, or until pasta is tender and cooked. Stir in the spinach (kale) and allow to wilt (about 1-2 minutes). Add more water as needed if you like a thinner soup.
Step 11
Season with more salt and pepper as needed and stir in balsamic vinegar (if using) and serve warm with bread and top with Parmesan cheese and garnish with parsley if desired.
Your folders

660 viewsthebellyrulesthemind.net
4.7
(180)
6 minutes
Your folders

215 viewstogetherasfamily.com
4.3
(24)
6 minutes
Your folders
50 viewslifemadesweeter.com
Your folders

173 views101cookbooks.com
3.8
(81)
40 minutes
Your folders

123 viewsdamndelicious.net
4.9
(27)
30 minutes
Your folders

328 viewskristineskitchenblog.com
5.0
(4)
4 minutes
Your folders

535 viewspipingpotcurry.com
4.8
(37)
20 minutes
Your folders

314 viewspressurecookrecipes.com
Your folders

159 viewsupstateramblings.com
4.9
(41)
10 minutes
Your folders

211 viewscleanfooddirtygirl.com
Your folders
68 viewspressurecookrecipes.com
Your folders

235 viewsfeastingathome.com
4.9
(48)
15 minutes
Your folders

202 viewskristineskitchenblog.com
5.0
(1)
4 minutes
Your folders

354 viewsacouplecooks.com
5.0
(10)
30 minutes
Your folders

75 viewsforktospoon.com
5.0
(1)
4 minutes
Your folders

189 viewsforksoverknives.com
4.4
(5)
Your folders

155 viewsfrommybowl.com
5.0
(5)
15 minutes
Your folders

57 viewseatingonadime.com
5.0
(14)
370 minutes
Your folders

438 viewsculinaryhill.com
40 minutes