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Instant Pot Instructions
Heat oil on 'sauté' high.
Add the onion and garlic in the instant pot and sauté until lightly caramelized about 3 minutes.
Add zucchini ,carrots ,celery, sauté 1 minute.
Next add in the diced tomatoes and tomato sauce.
Press the Keep Warm/Cancel button.
Add in the beans, vegetable broth , Italian seasoning , salt, Black pepper powder, Baby spinach and Pasta shells. Give it a nice stir .
Securely lock the pressure cooker's lid and set for 6 minutes on 'High'.
Perform a 'quick release' to release the cooker's pressure.
Serve it hot with your choice of fixing( garlic Bread )
Stove Top Instructions
Add olive oil in a large pot over medium heat. Add the onion, carrots, celery, zucchini.
Let it cook for 5-6 minutes until tender, stirring occasionally.
Add the diced tomatoes, beans, tomato sauce, vegetable broth, Italian seasoning salt and pepper. Stir together and let come to a low boil. Once boiling, turn down the heat to medium and let simmer for 10-15 minutes.
Add spinach and dried pasta shells. Let cook until pasta is done.
Taste and add more salt or other spices if wanted.