Instant Pot Minestrone Soup

Name: Instant Pot Minestrone Soup
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 small onions (chopped); 2 carrots (diced); 2 stalks celery (diced); 2 zucchini (diced); 1 bell pepper (cored and diced); 1 can tomato juice (19 ounces); 1 can diced tomatoes (28 ounces); 4 cups vegetable broth; 1/2 cup small pasta (shells, elbows or ditalini); 1 tablespoon dry parsley; ½ tablespoon oregano; 1 bay leaf; Salt and pepper to taste; 1 can cannellini or kidney beans (rinsed and drained); 2 cups baby spinach; fresh parsley or basil for garnishing

4.9

(41)

www.upstateramblings.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

instant pot soup

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Dice the onion, carrots, celery, zucchini, and bell pepper.

Step 2

Add the diced veggies to the pressure cooker, along with tomato juice, diced tomatoes, broth, pasta, parsley, oregano and bay leaf.

Step 3

Put the lid on and make sure the sealing ring is in and the valve is closed.

Step 4

Set the pressure cooker for Manual, high pressure, for 10 minutes. It will take 10-15 minutes for the soup to reach pressure.

Step 5

When the cooking time is over do a quick release.

Step 6

Open the lid carefully. Taste the soup and add salt and pepper to taste.

Step 7

If you want to add beans or spinach add them now, put the lid back on and wait 5 minutes.

Step 8

Or just stir in the fresh herbs and serve with crusty bread.

Top similar recipes

Curated for you