Step 1

Pour the water into the inner pot of your 3 qt Instant Pot.

Step 2

Place the rack that came with your pressure cooker in the bottom of the pot and arrange your eggs on top of it.

Step 3

Close and lock the lid. Make sure the steam release handle is pointed toward the Sealing position.

Step 4

Select the Pressure Cook or Manual button and adjust the settings to cook on LOW Pressure for 5 minutes

Step 5

When the cooking time is up, manually release the pressure using a Quick Release.

Step 6

Once the float valve has dropped down, carefully open the lid turning it away from you as you lift it up.

Step 7

Remove the eggs and place in a bowl of ice cold water for at least 5 minutes.

Step 8

Peel and enjoy right away or store in your fridge for up to one week.