Instant Pot Mini Meatloaf

Step 1

In a large bowl mix ground beef, eggs, onion, ketchup, salt, pepper, oatmeal, half of the tomato soup, and 1 Tbs Worcestershire sauce. Once it's mixed well, fill the wells of your silicone mold.

Step 2

Cover the meatloaves with foil or a silicone food cover. Pour 1 cup of water into the bottom of your Instant Pot. Then place a trivet in the bottom of your Instant Pot. If layering more than one set of molds, turn the second set so that the wells are not resting over each other.

Step 3

Lock the lid in place and turn the knob to sealing.

Step 4

Press the Manual or Pressure Cook button and set for 35 minutes. When done, release the pressure using the quick release method.

Step 5

Turn the oven onto broil.

Step 6

Remove the meatloaves and arrange them on a cooking sheet. Mix together the other half of the tomato soup, 1 Tbsp Worcestershire sauce, and brown sugar. Pour the over the meatloaves.

Step 7

You can broil the meatloaves for 3-5 minutes or just serve just like that!

Step 8

Serve with your favorite side dishes. I like to serve it with mashed potatoes and corn.