Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Turn the Instant Pot to the Saute function and adjust to the HOT setting. While it is heating, cut roast in half or 4 pieces. Once pot is hot, add 2 Tbsp oil and brown roast on all sides. (You can do this in 2 batches if need be)
Step 2
After the roast has browned, place all of roast pieces back in the pot and sprinkle with ranch and au jus powder. Pour coke over and top with 6 peppers and the butter.
Step 3
.
Step 4
Close the lid, making sure the pressure release valve is closed. Press the Meat program button, and adjust the time to 40 minutes. The pot should reach pressure within 10-15 minutes.
Step 5
Once the pot reaches pressure, it will begin counting down. Once it has finished it's cooking program, it will beep, then allow roast to remain in pot for 20 minutes NPR, for a natural pressure release. Release any pressure left at that time, removing roast to a platter and covering with foil.
Your folders
foodnetwork.com
5.0
(3)
25 minutes
Your folders
simplyhappyfoodie.com
4.9
(65)
60 minutes
Your folders
simplyhappyfoodie.com
Your folders
thekitchenmagpie.com
5.0
(15)
120 minutes
Your folders
diethood.com
5.0
(17)
75 minutes
Your folders
cookingwithkarli.com
4.2
(9)
130 minutes
Your folders
jocooks.com
4.5
(54)
75 minutes
Your folders
thekitchn.com
1.6 hours
Your folders
pressurecookrecipes.com
5.0
(55)
Your folders
corriecooks.com
4.7
(83)
25 minutes
Your folders
amandascookin.com
5.0
(29)
60 minutes
Your folders
allrecipes.com
4.7
(28)
1 hours, 50 minutes
Your folders
mccormick.com
1 hours
Your folders
sixsistersstuff.com
68 minutes
Your folders
pressureluckcooking.com
4.4
(51)
1 hours, 31 minutes
Your folders
foodnetwork.com
4.6
(98)
5 minutes
Your folders
bunsinmyoven.com
5.0
(3)
480 minutes
Your folders
themeateater.com
4.9
(7)
Your folders
recipesthatcrock.com
4.8
(6)
480 minutes