Step 1

Press SAUTE button on Instant Pot and allow pot to heat up.

Step 2

Add olive oil and let it heat up for 1-2 minutes.

Step 3

Add beef roast and sear on one side for 4 minutes. Flip roast over and sear other side for 4 minutes.

Step 4

Pour beef broth in the bottom and use a wooden spoon or spatula to scrape and loosen any cooked bits on the bottom of the pan (but keep them in the pan because they will add so much flavor!).

Step 5

Pour in the pepperoncini juice and sprinkle both the dry ranch dressing mix and dry brown gravy mix on top of the roast.

Step 6

Add the peppers (put on top of and around the roast) and butter on top of the roast.

Step 7

Put your lid on the pot and put the VALVE on sealing (not venting). Press the MANUAL (or PRESSURE COOK) button and set timer for 60 minutes (or 20 minutes per pound of your roast).

Step 8

When timer is finished, let pressure do a NATURAL RELEASE (it will take at least 20 minutes).

Step 9

Shred or slice roast (it should fall apart pretty easily) and serve.