Step 1

Add broth, roast, ranch and au jus seasoning, and banana peppers to your Instant Pot.

Step 2

Cook on manual HIGH pressure for 100 minutes. Allow for a 30 minute NPR.

Step 3

Remove from the pot and roughly shred.

Step 4

Turn the Instant Pot onto Sauté, once boiling, thicken with corn starch slurry. I like to return the meat to the gravy, but that is just a personal preference.

Step 5

Serve over Mashed Potatoes or rice.

Step 6

Note: you can sear the outside of the roast prior to pressure cooking but this step is not necessary.