Instant Pot Mississippi Pot Roast
4.2
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Prep Time: 5 minutes
Cook Time: 130 minutes
Servings: 6
Cost: $3.44 /serving
Author : Karli Bitner
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add broth, roast, ranch and au jus seasoning, and banana peppers to your Instant Pot.
Step 2
Cook on manual HIGH pressure for 100 minutes. Allow for a 30 minute NPR.
Step 3
Remove from the pot and roughly shred.
Step 4
Turn the Instant Pot onto Sauté, once boiling, thicken with corn starch slurry. I like to return the meat to the gravy, but that is just a personal preference.
Step 5
Serve over Mashed Potatoes or rice.
Step 6
Note: you can sear the outside of the roast prior to pressure cooking but this step is not necessary.