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Add broth, roast, ranch and au jus seasoning, and banana peppers to your Instant Pot.
Cook on manual HIGH pressure for 100 minutes. Allow for a 30 minute NPR.
Remove from the pot and roughly shred.
Turn the Instant Pot onto Sauté, once boiling, thicken with corn starch slurry. I like to return the meat to the gravy, but that is just a personal preference.
Serve over Mashed Potatoes or rice.
Note: you can sear the outside of the roast prior to pressure cooking but this step is not necessary.