Step 1

Pour olive oil into the Instant Pot and press "saute".

Step 2

Add the meat and saute for about 5 minutes until brown on each side.

Step 3

Pour beef broth and dry onion mix into the Instant Pot.

Step 4

Add pepperoncini, salt, and pepper to taste, and butter and stir well.

Step 5

Close the lid and cook on high pressure for 18 minutes.

Step 6

When cooking time is complete, do a quick pressure release.

Step 7

Open the lid, take out the beef, and shred.

Step 8

Serve and enjoy :)