Instant Pot Mississippi Pot Roast
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Prep Time: 5 minutes
Cook Time: 60 minutes
Total: 65 minutes
Servings: 6
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Place the chuck roast in the instant pot.
Step 2
Sprinkle with seasonings and butter.
Step 3
Pour the beef broth, pepperoncinis, and pepperoncini juice along the side into the bottom of the instant pot.
Step 4
Cook on high pressure for 60 minutes.
Step 5
Quick release pressure, shred, return to pot and serve as desired.
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