Instant Pot® Mississippi Roast

Name: Instant Pot® Mississippi Roast
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (14 ounce) can beef broth; 3 ½ pounds beef chuck roast, cut into 3 or 4 chunks; 1 stick butter; ½ (16 ounce) jar pepperoncini peppers and juice; 1 (1 ounce) package ranch dressing mix; 1 (1 ounce) package dry onion soup mix

4.7

(28)

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Prep Time: 5 minutes

Cook Time: 1 hours, 50 minutes

Total: 1 hours, 65 minutes

Servings: 10

Cost: $1.94 /serving

Author : C.R.C.

Ingredients

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1 (14 ounce) can beef broth3 ½ pounds beef chuck roast, cut into 3 or 4 chunks1 stick butter½ (16 ounce) jar pepperoncini peppers and juice1 (1 ounce) package ranch dressing mix1 (1 ounce) package dry onion soup mix

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Instructions

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Step 1

Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.

Step 2

Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.