4.8
(8)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Put the olive oil, onions, garlic and potatoes in the Instant Pot and select “Sauté”.
Step 2
Sauté for 4 minutes and add rest of the ingredients except cheese.
Step 3
Set the Instant Pot to “Manual” at high pressure for 10 minutes.
Step 4
Release the pressure naturally and add Parmigiano-Reggiano cheese.
Your folders
copykat.com
20 minutes
Your folders
thebetteredblondie.com
5.0
(5)
30 minutes
Your folders
veganricha.com
5.0
(3)
25 minutes
Your folders
zenandspice.com
Your folders
mealplanaddict.com
4.0
(2)
Your folders
superhealthykids.com
4.2
(11)
15 minutes
Your folders
myheartbeets.com
5.0
(16)
Your folders
wholekitchensink.com
5.0
(34)
1 hours
Your folders
makelifespecial.com
4.0
(1)
Your folders
vegnews.com
Your folders
hellofresh.com
Your folders
fullofplants.com
5.0
(14)
Your folders
countertopcooking.net
4.7
(3)
2 hours
Your folders
instantpoteats.com
20 minutes
Your folders
forksoverknives.com
Your folders
everydaynourishingfoods.com
5.0
(1)
10 minutes
Your folders
feastingathome.com
4.7
(9)
35 minutes
Your folders
recipesthatcrock.com
5.0
(40)
480 minutes
Your folders
fromvalerieskitchen.com