Instant Pot Moroccan Spiced Butternut Squash Soup

Step 1

Add all ingredients except garnish to the metal pot liner.

Step 2

Put lid on and lock, set steam release handle to seal, and press pressure cook. (Make sure it's set for High Pressure. Adjust if necessary) Set timer to 10 min. Once cooked, allow a Natural Pressure Release (about 7-10 min). FOLLOW ALL GUIDELINES AND SAFETY INSTRUCTIONS INCLUDED WITH YOUR INSTANT POT!

Step 3

Remove lid once the pressure float valve is in the lower position. With an immersion blender, carefully blend the soup.

Step 4

Serve warm with a dollup of Non-fat Greek Yogurt and chopped cilantro, if desired.