Step 1

Add all of the ingredients, up to the black pepper, into the Instant Pot insert.

Step 2

Cover your Instant Pot, set the vent to 'sealing’, select the soup button, select high pressure and set the timer to 12 mins (for peas with a little bite), or to 15 mins for softer peas.

Step 3

When done, allow the Instant Pot to undergo natural pressure release for 5 mins.

Step 4

Switch off and open the lid.

Step 5

Stir and let it stand for a little while as the soup thickens.