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Export 12 ingredients for grocery delivery
Step 1
Add all of the ingredients, up to the black pepper, into the Instant Pot insert.
Step 2
Cover your Instant Pot, set the vent to 'sealing’, select the soup button, select high pressure and set the timer to 12 mins (for peas with a little bite), or to 15 mins for softer peas.
Step 3
When done, allow the Instant Pot to undergo natural pressure release for 5 mins.
Step 4
Switch off and open the lid.
Step 5
Stir and let it stand for a little while as the soup thickens.
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